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Monbazillac Blanc liquoreux

Millésime 1999 - 50 cl

12.00 €

Box of 6 bottles

72.00 €

Wooden case of 6 bottles

72.00 €

Box of 12 bottles

144.00 €

Wooden case of 12 bottles

144.00 €

0.00 €

Voir les autres Monbazillac Blanc liquoreux

Variety: 70% Sémillon, 20% Sauvignon, 10% Muscadelle.

Fermentation and maturation: Fermentation and maturation in casks for 19 months.

Serving temperature: between 10° and 12°C.

Tasting: “Edged with the colour of old gold that gradually shades into amber, this remarkable great wine is a distinguished player! The nose expresses scents of beeswax, quince and dried apricots: a great classic of the old school … as to the palate, it plays in the same register, lavishing a generous portion of smoothness onto the tongue.”

Awards / press reviews:
Gold medal in the Concours Général Agricole de Paris in 2001
Hachette Guide 2002: “This Monbazillac bears the mark of botrytis in its bouquet of candied, baked and ripe fruits. The round and distinguished palate leaves a long memory of caramel and apricot flavours. A rich and harmonious wine.”

Serving suggestions:
Passionate admirers of sweet wines will enjoy them from the aperitif right through to dessert.
Do them justice with a terrine of fresh foie gras or fried foie gras, bass cooked in its skin with a salad of tomatoes and balsamic vinegar, a medallion of veal with mushrooms, duck à l’orange, grilled chicken or guinea fowl glazed with acacia honey and a hint of ginger accompanied by peppers and delicately spiced vegetables, calf sweetbreads in sauce, veined cheeses or even apple pie…