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Monbazillac Blanc liquoreux

Millésime 2002 - 50 cl

10.00 €

Box of 6 bottles

60.00 €

Box of 12 bottles

120.00 €

0.00 €

Voir les autres Monbazillac Blanc liquoreux

Variety: 70% Sémillon, 20% Sauvignon, 10% Muscadelle

Fermentation and maturation: Fermentation and maturation in casks for 22 months.

Serving temperature: between 10° and 12°C.

Tasting: The vibrant gold shimmer of this very successful vintage already promises that this will be a quality wine… The nose begins by seducing with a bouquet of dried fruit and orange rind fragrances. There is the merest hint of well-controlled woodiness. As to the palate, it is full, fresh and balanced, resulting in a crisp wine that will be enjoyed by all wine lovers and is extremely pleasant to drink …

Awards / press reviews:
Gold medal in the Concours Mondial in Brussels 2004

Serving suggestions:
Passionate admirers of sweet wines will enjoy them from the aperitif right through to dessert. Do them justice with a terrine of fresh foie gras or fried foie gras, bass cooked in its skin with a salad of tomatoes and balsamic vinegar, a medallion of veal with mushrooms, duck à l’orange, grilled chicken or guinea fowl glazed with acacia honey and a hint of ginger accompanied by peppers and delicately spiced vegetables, calf sweetbreads in sauce, veined cheeses or even apple pie…